El Pasillo de Humo: The Hidden Gem of the 20 de Noviembre Market

Oaxaca has always captivated me with its vibrant colors, rich traditions, and of course, its exquisite cuisine. Amidst this gastronomic universe, there’s a place that truly awakens the senses and has become one of my favorites: El Pasillo de Humo (The Smoke Alley) in the 20 de Noviembre Market. 

Step into this culinary labyrinth and experience the true essence of Oaxacan cuisine. The market's 19th-century architecture adds a touch of history, but it's the smoky aroma and authentic atmosphere that truly draws you in.

The culinary offerings are as diverse as they are delicious. From traditional tasajo to juicy cecina, and for the adventurous, chorizo or tripe, there's something for every palate.

For me, El Pasillo de Humo is the perfect spot to savor a complete meal. Handmade tortillas, spicy salsas, and a variety of sides like pico de gallo, roasted peppers, and guacamole perfectly complement the grilled meats. And for the bold, chapulines (grasshoppers) offer an unforgettable sensory experience, so don't leave without trying them.

Beyond the food, the alley's design is a testament to both industrial and rustic aesthetics. The combination of iron grills, wooden tables, and traditional utensils creates a unique atmosphere. Every detail has been thoughtfully considered to ensure a memorable experience.

If you're seeking an authentic culinary adventure and want to be part of the local scene, Oaxaca and the hidden gems within its markets are the perfect choice. El Pasillo de Humo is a must-visit for anyone looking to immerse themselves in the culture and flavors of this wonderful region. I invite you to discover this place and let yourself be captivated by its charms.