Elena Green Dessert Plate

The Elena Collection gets its name from chef Elena Reygadas, whose restaurants Rosetta, Lardo, and Bella Aurora have become iconic in Mexico city. Elena asked us to design a simple clay plate to serve desserts and first courses, which would have a patina and age with use. The result is our Vajilla Elena collection, expanded to include all sizes. Vajilla Elena Black and Elena Green are designed to be interchangeable, so that they can be mixed and matched if desired. 

Sold individually.

Dimensions
6 3/4" x 3/4" H

Care
Hand wash with mild soap. Stove, oven and fire safe.

Made in Oaxaca
A low-temperature clay plate hand-made by artisanal processes. Plates are pre-fired and then coated with a food-safe, lead-free green glaze. They are fired a second time using gas and wood burning kilns.
This is a traditional technique mostly applied to large-scale pottery, but embraced here to create beautifully glossy and durable tableware.