News
“Oax-i-fornia” Blending Tradition and Innovation in the Heart of Oaxaca
Raúl Cabra, the visionary designer behind La Embajada and the co-founder of Oaxifornia, invites you on a journey into a unique creative experiment. Oaxifornia isn't just a project; it's a philosoph...
Read more
Roasted salsa: a staple of Mexican cuisine.
Is there anything more satisfying than the smoky, spicy flavor of a good salsa tatemada? For me, it's the perfect accompaniment to any meal, from crispy tacos dorados to a simple bowl of beans. And...
Read more
Portozuelo: A Tribute to Origins and a Commitment to Sustainability
As a lover of travel and Mexican culture, I've always been captivated by the depth and diversity of Oaxacan cuisine. Few places embody this philosophy as beautifully as Portozuelo, the brainchild o...
Read more
Tlacolula: Oaxaca's Most Enchanting Market
Every time I visit Tlacolula, it feels like stepping back in time. Just a short drive from Oaxaca City, this ancient town, which has witnessed pre-Hispanic civilizations, boasts one of the most fas...
Read more
El Pasillo de Humo: The Hidden Gem of the 20 de Noviembre Market
Oaxaca has always captivated me with its vibrant colors, rich traditions, and of course, its exquisite cuisine. Amidst this gastronomic universe, there’s a place that truly awakens the senses and h...
Read more